Summer Plans

So instead of writing food reviews for the review, this summer I thought I would try to keep a blog - hoping there would people actually reading it. Before when I tried writing a blog, nobody really read it and I thought, what's the point? But now that I have had a little experience writing in a real publication, I think it is time to venture out on my own.

So this summer the them is going to be grilling, drinking and summer fun. I have many plans for the next couple months, and I also plan on eating out at various restaurants around Topeka and Lawrence. I plan on taking pictures of the food, maybe of me and whoever I am with, and critiques on whatever I do - even my own cooking.

For tomorrow, I am planning some kind of stuffed pork chops. My sister brought me a fresh basil plant and I plan on utilizing that in this dish, as well as some Humboldt Phog cheese - which is a bleu-veined goat cheese that is to die for, and definitely my favorite of all time. I have a couple corn on the cob in the fridge and might grill those as well, and I haven't decided on the starch yet.

So I just wanted to let whoever out there reading know that this is a new blog, I am starting it today, but there won't be any cool content until tomorrow night. Until then - Trish